Who doesn’t love a good doughnut? Cakey or light, frosted or glazed, filled or in hole form, doughnuts are just a (very good) excuse to eat cake for breakfast. But some of those store-bought delights may as well be in the dessert display, given that they can pack up to 52 grams of sugar! Here are 28 recipes to help you make a healthier doughnut to enjoy (without all that sugar) any day of the week.
Photo: Nutritionist in the Kitch
1. Coconut and Chocolate Chunk Banana Bread Doughnuts
Mashed bananas, coconut flour, and almond meal make up the super-healthy base of these fiber-rich breakfast doughnuts. Dark chocolate and honey do the sweetening, while vanilla extract adds extra flavor.
Photo: Heather Chris…