Anyone who says pancakes are only for breakfast needs a wake-up call—and this list of recipes. Because, sure, buttermilk with maple syrup (we’re talking the real stuff) is great, but there is so much more you can make on the griddle.
How about veggie-packed latkes, jalapeño-spiked corn cakes, protein pancakes, dessert flapjacks, and sweet and savory crepes? See, you can have them for breakfast, lunch, a snack, dinner, and dessert. OK, maybe not all on the same day (no one likes a food coma), but you catch our drift.
Latkes and Veggie Pancakes
Photo: A Spicy Perspective
1. Korean Pancakes: Pajeon
Jazz up your cakes with carrots, bell pepper, zucchini, and green onion for added color and antioxidants. Then mix up an easy dipping sauce for spicy, salty, umami flavoring, and you’ve got a great app or entire dinner. Make sure you chop the veggies really small (or use a mandoline), otherwise you’ll get stuck with crunchy pancakes.