When you’re craving a buttery, crispy scone but are trying to be healthy, there’s no need to fret. Make one of these better-for-you versions!
Below you’ll find low-sugar, gluten-free, Paleo, and vegan options. Plus, they come in every flavor imaginable to keep your sweet tooth satisfied—whether you’re eating them for breakfast or as an afternoon snack.
Photo: Fed and Fit
1. Paleo Blueberry Scones
If you’re not about to make your own gluten-free flour with cashews and arrowroot starch, you can use store-bought coconut or almond flour instead. We love the super-detailed, step-by-step photos, which show exactly what you should be doing.