4 Healthy Foods with Surprisingly Wasteful Side Effects

Source: http://www.sonima.com/food/environmental-effects-of-food-production/

In a world of going green and eating clean, it’s easy to think that what’s good for your body is also good for Mother Nature. Unfortunately, some healthy staples in your diet may also be guilty of littering the planet, despite having high nutrition content.

“No matter what kind of manufacturing you do, there’s always a waste stream. Sometimes it’s hidden away, but if you pull back the curtain on the food industry, and start to look, there is an awful lot of waste,” says Dan Belliveau, a former Starbucks employee and founder of CoffeeFlour, a flavorful, gluten-free flour alternative made from often discarded coffee cherries (more on how below) in Hawaii, Nicaragua, Guatemala, Mexico, and Vietnam.

If only other food brands could take a cue from CoffeeFlour’s innovative and eco-friendly way to turn trash into treasure. They’re are still so many popular food items—probably a few in your kitchen right now—that are contributing to America’s major food waste problem. According to a 2012 report from the Natural Resources Defense Council, 40 percent of our food supply (about 20 pounds per person a month) ends up in the landfill along with $165 billion dollars each year. Among the worst offenders in food waste are these four favorites that you might want to hold off consuming until strides in solutions are made.

1. Almond Milk

Visit any coffee shop in Americ…

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