Author Archives: Tom Leonard

Farmers Wait, And Wait, For Guest Workers Amid H-2A Visa Delays

Source: http://www.npr.org/sections/thesalt/2016/05/28/479633481/farmers-wait-and-wait-for-guest-workers-amid-h-2a-visa-delays?utm_medium=RSS&utm_campaign=thesalt

Farmers Wait, And Wait, For Guest Workers Amid H-2A Visa Delays

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May 28, 20167:26 AM ET

Heard on Weekend Edition Sunday

20-Minute Hotel Room Workout for Busy Travelers

Source: http://www.sonima.com/videos/hotel-room-workout/

Watch video on YouTube.
https://www.youtube.com/watch?v=4uxq3N7GsvA

Eating out most, if not all, meals is one of the lures of travel whether you’re roaming the planet for business or pleasure. A 2012 survey from TripAdvisor of more than 1,400 U.S. travelers found that 65 percent were more likely to overindulge in food while on vacation, and another 49 percent are likely to binge-drink. Nearly a third claimed to always or often pack on pounds during a trip. Here’s where frequent fliers may have a leg-up on vacationers. Having most likely learned the hard way, they know how crucial is is to do some exercise while on the road to burn off extra calories before they end up with excess baggage (not kind that fits in the overhead bin).

Next time you’re away, try to sneak in a quick workout each morning or evening when you’re winding down from a long day. This is especially important if you’re enjoying feasts daily and not doing any form of activity, like hiking, biking, swimming, etc. Don’t worry, it doesn’t need to be an intense sweat-fest. This 20-minute workout video designed by Pete Egoscue, Sonima.com’s alignment expert and author of multiple books including Pain Free, features a series of easy and effective exercises you can do right in your hotel room—no gym equipment, workout clothes, or sneakers needed.

Related: Simple Airplane Stretches for a Long Flight

 

The…

Two Ways to Form Habits Effortlessly

Source: http://zenhabits.net/effortless-habits/

By Leo Babauta

Forming new habits can be life-changing — if you start meditating, create a simple exercise habit, and eat more vegetables, you health and happiness can be transformed in a matter of months.

But sticking to a habit can be difficult, because life gets in the way. And we get discouraged when the habit gets disrupted.

How can we form habits without all the struggle?

I’m going to share two strategies that I’ve found to be priceless:

Slipping into the habit; and
Leveraging your smartphone

They’re so painless you will barely feel them. And your life can be changed as a result, with very little effort.

Slipping Into the Habit

The first strategy is not to try to create a full habit, but to slide into it effortlessly.

Let’s say you want to meditate every day. Instead of setting aside 20 minutes and a meditation space for your new habit … slip into it. When you’re getting out of bed, just pause for a few seconds and pay attention to your breath. That’s it, just a few seconds.

That’s so easy you will barely notice the habit. Don’t try to become the world’s greatest meditator, don’t try to master the habit, just do a few seconds of it, and get on with your day.

After this becomes something you do without thinking about, try doing it for 30 seconds, then a minute. But don’t rush into this, take a week or two before you increase. It will seem…

Vegan Salted Caramel Banana Ice Cream

Source: http://www.sonima.com/food/banana-ice-cream/

With warmer days upon us it’s officially nice cream season! Yes, “nice” cream. This frozen dessert is similar to ice cream but it’s made using frozen bananas as a base and can be dressed up in a million different ways. My version of sweet and salty banana ice cream is a very easy, whole-foods alternative to high-fat, refined sugar-packed products on the shelves. It is naturally vegan, gluten-free, nut-free, low-fat, and oh-so satisfying.

Salted-Caramel-Banana-Vegan-Ice-CreamShareTweetPlusPin

If you haven’t had banana ice cream yet and you’re stuck deciding what kind to make, START HERE! This salted caramel banana ice cream is thick, very sweet, and unique because of the hint of salt. Also, I should note that while nice cream is a natural dessert, I also find it makes a sweet and satisfying breakfast (and when eaten for breakfast this recipe makes more like one serving, versus two for dessert.)

When you pick up the ingredients, be sure to choose soft dates. There’s nothing worse than old, solid dates that won’t blend and just make hard chunks. If you only have solid dates, you can soak them in warm water for three to four hours before you want to blend them and that will he…

Does glyphosate (Roundup) cause cancer?

Source: http://www.foodpolitics.com/2016/05/does-glyphosate-roundup-cause-cancer/

Glyphosate is an herbicide made by Monsanto to be used on crops genetically modified by Monsanto to resist it.  Growers can spray glyphosate on their crops.  When it works well, weeds die and the crops flourish.

It is widely used in production of genetically modified crops (HT—herbicide tolerant—in the figure).

Monsanto says it has many benefits and is risk free.

But in March 2015, The World Health Organization’s International Agency for Research on Cancer (IARC) said that glyphosate/Roundup is “probably carcinogenic to humans” (see my post on this).

Now a joint WHO/FAO meeting on pesticide residues concludes

glyphosate is unlikely to pose a carcinogenic risk to humans from exposure through the diet.

How to reconcile these divergent conclusions?

The Guardian says one possible explanation lies with who participated in the WHO/FAO meeting.  It notes that the meeting’s chair is vice-president of the International Life Science Institute (ILSI) Europe.  ILSI positions itself as an independent research group, but SourceWatch considers it a lobbying group and some critics view it as a front group for the food industry.  Says The Guardian:

In 2012, the ILSI group took a $500,000 (£344,234) donation from Monsanto and a $528,500 donation from the industry group Croplife Int…

Is Integrative Yoga Therapy the Future of Healing?

Source: http://www.sonima.com/yoga/integrative-yoga-therapy/

Before Joseph Le Page became known as a leader in the field of yoga therapy, he was a Kripalu Yoga teacher. So the announcement late last month that Kripalu Center for Yoga & Health had acquired Le Page’s Integrative Yoga Therapy (IYT) program marked what is in some ways a homecoming for Le Page, the closing of a circle whose beginnings date back to his introduction to Kripalu Yoga in 1987 and his certification as a yoga teacher two years later.

But on a larger scale, the acquisition—a natural one for both entities, as Kripalu has hosted a portion of the IYT program for the past 20 years—signaled that the retreat center had definitively staked its claim in this emerging field. (“Emerging” in the Western world, that is; in India, yoga therapy is a centuries-old form of preventative medicine.)

“For Kripalu to create a home for yoga therapy to grow and flourish is a significant step,” says Micah Mortali, director of the Kripalu Schools, which now include the School of Yoga, the School of Ayurveda, and the School of Integrative Yoga Therapy. “We’re making a commitment to yoga therapy and to playing a part in the future of [the practice].”

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On Vacation – See You in June!

Source: http://www.fannetasticfood.com/2016/05/25/on-vacation-see-you-in-june/

Hi friends – Matt and I are off to western Canada for vacation, leaving bright and early tomorrow morning! We’re hiking in Banff and Jasper National Parks and ending with a few days in Vancouver. While we’re gone, I’ll be taking a true vacation and won’t be posting here on the blog until our return on June 6 or 7.

I will be posting photos occasionally on Instagram, though, if you want to follow the action over there. I’ll share some trip recaps here on the blog too once we’re back! I know some of you shared tips for Banff, Jasper, and Vancouver already, but please keep them coming! And thank you for your patience and for sticking with me during this break. :)

For those of you interested in signing up for my new 6 week intuitive and mindful eating virtual group program, Joyful Eating, Nourished Life, just an FYI that as of today (May 25) we are officially just over 50% full. The first 6 week session begins on June 20 and we aren’t sure how soon the next session will be, so if you are interested, sign up now!

In the meantime, here are some of my favorite recipes (click on the photos to be taken to the recipes) and health-inspired posts (scroll down to see those after the recipes) to keep you busy while I’m gone. Enjoy, and see you in a couple weeks, my friends! I’ll miss you guys!…

Almost Like Falling in Love 

Source: http://www.sonima.com/meditation/falling-in-love/

It’s date night. Or date morning, as is mostly the case for me. Time to set aside the world and its worries. Time to sit down and savor someone delicious, someone I love.  We don’t get to spend enough time together.  The kind of time that meanders without agenda or goals or any kind of ideas of improvement; a straight-up hang out session. Sometimes I show up eager and open, other times I’m stressed or scattered with tons on my mind. Sometimes I’m just tired.

But no matter. I can arrive in any state; regardless how I come, I always leave feeling better, happier, more in love.

Our relationship is complicated.  I can be mean, demanding, unsatisfied, and bossy. I’m not always a great listener. This quality time together is meant specifically to soothe and heal all of that. Away from distractions and responsibilities, it’s a time to move out of the (often negative speaking) head and into the joy of the heart.

So I do it everyday. I sit down and practice welcoming myself however I appear.  I soften judgement, criticism and all those imperatives to be better or different than right now. 

Related: Talking and Listening

To meditate is to practice the art of accepting, embracing (oneself and the reality around us) and ultimately, of falling in love. Sitting is so simple when it comes from this place. Listening to the breath…