A nutrient profiling system for the (re)formulation of a global food and beverage portfolio. Antonis Vlassopoulos · Gabriel Masset · Veronique Rheiner Charles ·Cassandra Hoover · Caroline Chesneau‑Guillemont · Fabienne Leroy ·Undine Lehmann · Jörg Spieldenner · E‑Siong Tee · Mike Gibney ·Adam Drewnowski. Eur J Nutr DOI 0.1007/s00394-016-1161-9.
Conclusions: The NNPS sets feasible and yet challenging targets for public health-oriented reformulation of a varied product portfolio; its application was associated with improved nutrient density in eight major food categories in the USA and France.
Funding: The research presented herein was funded by Nestec Ltd, which is a wholly owned affiliate of Nestlé S.A. The first eight authors are employed by Nestlé.
Comment: the paper is the basis of a Nestlé infographic.
Including whey protein and whey permeate in ready-to-use supplementary food improves recovery rates in children with moderate acute malnutrition: a randomized, double-blind clinical trial. Heather C Stobaugh, Kelsey N Ryan, Julie A Kennedy, Jennifer B Grise, Audrey H Crocker, Chrissie Thakwalakwa, Patricia E Litkowski, Kenneth M Maleta, Mark J Manary, and Indi Trehan. Am J Clin Nutr First published February 10, 2016, doi: 10.3945/ajcn.115.124636.
Conclusion: This study highlights the importance of milk protein in the treatment of MAM, because the use of a novel whey RUSF resulted in higher recovery rates and improved growt…

I’m glad many of you liked the look of my Thai Coconut Chicken Soup recipe from yesterday!


1. Yes, you have to tell. 