Source: http://www.sonima.com/food/vegan-eggnog/
It’s cold and cozy and every whisper of wind is begging you to snuggle up with a hot cup of something delicious to keep you warm: Steaming vegan eggnog to the rescue. This pecan-based, spiced nut milk is laced with nutmeg, vanilla, and allspice, rich with maple syrup, and nourishing with coconut oil. Even better, it’s infinitely spikeable and plays oh so nicely with a shot of bourbon.
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Let this be the holiday beverage that gets you through the day and eases you into evenings of gift wrapping, gathering with friends and family, and cuddling up. It’s a drink so cozy you’ll almost feel like you’ve got a roaring fire place right beside you. This warm vegan eggnog would also be perfect to serve a crowd at your holiday or New Year’s party—just multiply the recipe accordingly, and don’t forget your liquor of choice! 
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