Hot Spiced Vegan Eggnog


It’s cold and cozy and every whisper of wind is begging you to snuggle up with a hot cup of something delicious to keep you warm: Steaming vegan eggnog to the rescue. This pecan-based, spiced nut milk is laced with nutmeg, vanilla, and allspice, rich with maple syrup, and nourishing with coconut oil. Even better, it’s infinitely spikeable and plays oh so nicely with a shot of bourbon.


Let this be the holiday beverage that gets you through the day and eases you into evenings of gift wrapping, gathering with friends and family, and cuddling up. It’s a drink so cozy you’ll almost feel like you’ve got a roaring fire place right beside you. This warm vegan eggnog would also be perfect to serve a crowd at your holiday or New Year’s party—just multiply the recipe accordingly, and don’t forget your liquor of choice! pecans-vegan-eggnog-kale-caramel-sonimaShareTweetPlusPin

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