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Eatymology
The Dictionary of Modern Gastronomy
Hardcover, 240 pages |
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TitleEatymologySubtitleThe Dictionary of Modern GastronomyAuthorJosh Friedland
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Our food-obsessed media landscape has proven fertile ground for word play. There are now new words to describe every food niche or gastronomical preference.
Can’t stand little kids running amok in your favorite Korean fusion restaurant? You might have bratophobia. And you could be a gastrosexual if you use your cooking prowess to attract that new special someone.
In his new book Eatymology, hum…