The Audacious Korean-American Chef Who Mastered 'Mission Chinese Food'

Source: http://www.npr.org/sections/thesalt/2016/01/21/462150071/the-audacious-korean-american-chef-who-mastered-mission-chinese-food?utm_medium=RSS&utm_campaign=thesalt

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Danny Bowien says Sichuanese cuisine is “really about balance and restraint and not having things be over-the-top spicy.” Bowien’s Chongqing Chicken Wings, featured in The Mission Chinese Cookbook, are pictured above.

Anthony Bourdain/Ecco

Danny Bowien, the founder of the Mission Chinese Food restaurants, didn’t grow up cooking Chinese cuisine. Born in South Korea, then adopted by a family in Oklahoma, Bowien was already an adult living in San …

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