Source: http://www.npr.org/sections/thesalt/2016/02/04/465338822/offering-a-flawless-experience-puts-chefs-in-a-pressure-cooker?utm_medium=RSS&utm_campaign=thesalt

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Chef Eric Ziebold (center left) works with his kitchen staff at CityZen in Washington, D.C., in 2012. CityZen closed in 2014 when Ziebold left to open his own restaurant.
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