Illustrated recipes for lomo saltado, a Peruvian beef and potato stir fry, and encebollado, a fish soup with yuca that is typical in coastal Ecuador and northern Peru.
Marcella Kriebel
Flip through the pages of Mi Comida Latina and you may quickly fall under its spell. The pages of this cookbook beckon with vibrant watercolor illustrations and recipes written in the kind of delicate hand lettering that make us mourn penmanship as a dying art. The end result combines the charm of a children’s book, the promise of a tasty meal and the intimacy of a journal.
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