Source: http://www.sonima.com/food/polenta-recipe/
In the slowing season of winter, I want comfort, ease, simplicity, and stability. I want my food to be warm and nourishing. I want bowls of vegetables and grains that, by virtue of their own inner brightness, lend me back some of the light lost in the season’s darker skies. I want real food, whole food, calming food. 
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This polenta recipe is exactly that—a quick, simple meal that will fill you up, warm you with a kick of garlic and red chili flakes, and strengthen you with the super powers of mineral rich dark leafy greens, whole grains, and Greek yogurt.
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Serve this bowl any time of day. Particularly lovely accompanied by a fried egg for breakfast or brunch.
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