In the slowing season of winter, I want comfort, ease, simplicity, and stability. I want my food to be warm and nourishing. I want bowls of vegetables and grains that, by virtue of their own inner brightness, lend me back some of the light lost in the season’s darker skies. I want real food, whole food, calming food. ShareTweetPlusPin
This polenta recipe is exactly that—a quick, simple meal that will fill you up, warm you with a kick of garlic and red chili flakes, and strengthen you with the super powers of mineral rich dark leafy greens, whole grains, and Greek yogurt.
Serve this bowl any time of day. Particularly lovely accompanied by a fried egg for breakfast or brunch.
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