Hey friends! Matt and I have been enjoying some great meals over the past week – here are two of our standard fast, easy, and healthy dinners for those nights when you want something good, but you want it FAST.
First up is my Creamy Mexican Chicken Chili Soup (<—recipe)! We made this earlier in the week now that the weather has turned and have been enjoying the leftovers since.
I followed my usual recipe but added green pepper to the mix (added to the pot once the onions were softened) to get in a little more veggie power.
I also used roasted red pepper hummus instead of regular hummus because it was what we had on hand – made it a fun bright orange color. <img src="http://s.w.org/images/core/emoji/72×72/1f609.png" …