Vegetables Likely To Take More Of Your Plate in 2016

Source: http://www.npr.org/sections/thesalt/2016/01/01/461704287/vegetables-likely-to-take-more-of-your-plate-in-2016?utm_medium=RSS&utm_campaign=thesalt

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A SweetGreen restaurant in Washington, D.C.

A SweetGreen restaurant in Washington, D.C.

Marvin Joseph/The Washington Post/Getty Images

About a decade ago, food writer Michael Pollan issued a call to action: Eat food. Not too much. Mostly plants. As 2016 opens, it looks like many American cooks and diners are heeding that call.

Vegetables have moved from the side to the center of the plate. And as another year begins, it appears that plants are the new meat.

Bon Appetit magazine named AL’s Place in San Francisco the best new restaurant of 2015. Meats at AL’s Place are listed under “sides.” The rest of the menu features vegetable-centric dishes sometimes featuring animal protein as an ingredient – pear curry, black lime yellowtail, persimmon, blistered squash. The hanger steak (with smoked salmon butter), however, is a side dish.

This and other restaurants are a…

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