Good morning, my friends!
I had my mom over for diner last night! Matt had a work dinner to attend so I thought it would be fun to have a girls night in. First requirement: Prosecco, obviously!
We cooked a Blue Apron meal together, which is one of my favorite ways to have someone over for dinner without it being stressful/requiring planning. Matt was not sad to miss a fish dinner, although I think he would have liked this one!
This was the Meyer Lemon-Glazed Catfish with Ginger Collard Green and Cracked Freekeh Salad. The lemon was basically a quick candied peel – so good and unique! I used half the …