Thank you to the California Walnuts Commission for sponsoring this post!
Whether you are vegetarian or not, you’ll love today’s new recipe: Walnut and Mushroom Vegetarian Enchiladas. Surprisingly “meaty”, and satisfying thanks to all the veggies, this will be your new favorite weeknight meal. It makes plenty of leftovers for packed lunches and is officially approved by my taste tester and meat-loving husband, too!
Vegan? Simply leave off the cheese on top – they’ll be just as delicious without it. And if you’re gluten free, this recipe is, too – just be sure to use gluten free certified corn tortillas and enchilada sauce.
Have you guys ever tried using walnuts to make a vegetarian “meat”? I hadn’t, and i…