Source: http://www.sonima.com/food/cauliflower-fried-rice/
You heard it here first, cauliflower is the new kale. It seems like out of nowhere this underappreciated vegetable is finally getting its moment in the spotlight.
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In this inventive preparation, cauliflower is finely chopped and used as a rice substitute that’s lighter and healthier than a traditional Asian fried rice. Loaded with vitamins and fiber, this dish also features a bright array of veggies including carrots, green onions, red bell peppers, and peas.
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The healthy medley is seasoned with ginger, garlic, soy sauce, sesame oil, chili pasta, and brown sugar. The result is a vegan dish that is bursting with flavor and so easy to throw together.
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