First the good news
The USDA is applying its school-food rules to child and adult care programs. It has just released its final rule for these programs. These go into effect in October 2017.
Previously, the USDA released standards for the Women, Infants and Children program and for the National School Lunch Program.
Now all three food assistance programs are more or less aligned with the Dietary Guidelines.
The child and adult feeding programs will specify more fruits and vegetables, less sugar and fat, but have reduce the standards for whole grain-rich products and sodium. Presumably, this will make the rules more acceptable to people who don’t like them, of which there are many (see below).
And now the bad news
The House has released its child nutrition reauthorization bill, with the Orwellian title: “Improving Child Nutrition and Education Act.” Like all such titles, this one means the opposite of what it says.
The House bill increases reimbursements for school breakfasts (good), but then lowers the nutrition standards for school meals and makes it harder for schools to qualify for universal free meals. Here’s the committee’s bill summary. And here is what the House Education and Workforce Committee says in its fact sheet.
The Hagstrom Report quotes Margo Wootan of Center for Science in the Public Interest saying that the House bill will:
Freeze sodium reduction…