Hey friends! Thank you for your enthusiasm over yesterday’s announcement that my intuitive and mindful eating group program is now available for sign ups – Alex, Rachael, and I are excited to see some of you have already signed up to join us! The three of us are actually having an in-person meeting today in Virginia to record our audio files and finish up some of the last minute logistics. Should be fun to see them in person!
In other news – happy Cinco de Mayo! Matt and I celebrated earlier this week with some Blue Apron fish tacos. These were delicious – loved the crunchy radish and cabbage toppings! Ignore the paper plate – literally all of our dishes were in the dishwasher… just keepin’ it real over here.
If you’re looking to enjoy some Mexican-themed food today/tonight to celebrate the holiday, here are some fun recipes to try from my blog and around the web:
Vegan Mexican Quinoa Salad
Walnut and Mushroom Vegetarian Enc…