With this summer looking to be the hottest one on record in many parts of the world, we are all sure to need a respite from scorching temperatures. If you can’t escape the heat, you can at least cool off with one of these delicious frozen and no-cook desserts. Unlike many of the frozen foods you’ll find in the supermarket, which are often heavily processed and loaded with sugar, these recipes from top food bloggers are wholesome, nutritionally balanced, and super tasty. From fruity sorbet to chocolate chip frozen yogurt cake to a raw, vegan version of a Klondike Bar, you’re sure to find something that will satisfy your sweet tooth while it’s 95 degrees outside.
Two-Ingredient Fudge Pops
Remember how you used to chase after the ice cream truck for those ooey-gooey fudgesicles? Recreate them in your own kitchen with only two ingredients for a walk (or run) down memory lane. And depending on the chocolate hazelnut spread you choose to combine with the chocolate almond milk, this recipe can be completely dairy-free and vegan.
Coconut Pineapple Yogurt Pops
Get your virgin piña colada on with these frozen pops. With a prep time of …