Tag Archives: diets

Secret Weight Loss Tips For Women Over Forty!

If you are 40-something you must read this before you try ANYTHING to lose weight! These two keys can change your life and your approach to weight loss forever.

Weight loss tips for over 40

weight loss tips for over 40If you have ever joined with a male friend in a weight loss programme you may have noticed that men are able to lose weight more easily than women. Life seems cruel sometimes. Men hold a metabolic edge over women because they have more muscle, and muscles are the “workhorses” of the body.

Many women who felt slim at 35 years, still weighing the same at 45 now consider themselves “fat”. No it probably isn’t social conditioning. It is more likely to be the truth and they are actually more “fat” than they used to be. The scales are not the only answer to understanding what’s going on in your body.

Consider the case of Annette who weighed 63 kilos at age 35. At that time, 23 percent of her body consisted of fat. (Experts consider 23 to 33 percent body fat healthy for women ages 40 to 59). Back then, 15 of Annette’s 63 kilos were fat. The rest–48 kilos–consisted of bone, muscle, water, and internal organs.

By the time Annette reached age 48, her body fat had increased from 23 percent to 30 percent, yet her weight had remained the same. Her body now contains 20 kilos of fat, 5 more kilos of fat than at age 35. At the same time, Annette had lost approximately 5 pounds of muscle.

When women gain fat and lose muscle, two things happen:

Fat isn’t as dense as muscle, so any fat gained takes up more space than muscle. Even if you haven’t gained weight on the scale, your body can appear larger, and your clothing size may even increase.

Because muscle burns more calories than fat, your metabolism slows and you burn fewer calories, which can contribute to weight gain if you don’t make adjustments in your calorie consumption. Muscle burns up to 7 times more energy than fat, so the effect on your metabolism can be quite significant.

Annette has been extraordinarily careful about what she eats and hasn’t been able to lose weight – with good reason. The amount of lean body mass you have is an important factor in determining the rate at which you burn calories. If lean body mass drops, metabolism drops.

Every pound of muscle a woman loses slashes the number of calories she burns by as many as 30 calories a day. If she loses 10 pounds of muscle over 3 decades, she could burn 300 fewer calories each day, or a whopping 2,100 fewer calories each week.

By the time she celebrates her 55th birthday, she could have lost as many as 15 pounds of muscle, and now burn 450 fewer calories each and every day.

What this means for Annette–and other women in their forties and fifties–is that maintaining muscle mass is critical as the birthdays add up. Lean muscle matters because there’s so much of it.

Calorie-burning muscle accounts for approximately 40 percent of the body mass of a normal-weight woman–that’s 56 pounds for a 140-pound woman like Janet–so it’s a major factor in energy.

Here’s some good news: Because muscle mass is linked directly to metabolic rate, women can give their metabolic engines a boost with weight training and other forms of exercise that builds muscle. Second, with eating the right sources of very lean protein you can encourage muscle development as you exercise.

Interested in learning more? Check out how I lost 40 lbs. here: http://bit.ly/1rLhW2c

Why Do We Cheat On Our Diets?

Why do we cheat on our diets? If only we could solve this question, the world (for many) would be a better place! Well, the reality is that there are real answers to this question that will apply to many people. It will take a good dose of reality and a brave heart to stop denying what really happens. Read on to discover some answers that may change your life forever and give you the impetus to lose weight and keep it off!

Why do we cheat on our diets?

Justification?

why do we cheat on our dietsBeing overweight can be used as an excuse for being unhappy, especially when you do not do anything to help yourself. This is one of the main reasons why do we cheat on our diets. Subconsciously, over-eating is a comfort for many people and this then allows them to hide behind their weight problem and helps them to justify rejection and avoid being hurt. They can then shift the blame of rejection on their weight-problem, without addressing other aspects of their fears. Sometimes it seems easier to hide behind your “weight problem”, than address other matters where you may have a greater fear of failure.

Eating Without Thinking?

Why do we cheat on our diets? If you are concentrating on another activity while you are eating you are more likely to overeat because you are not fully aware of how full you are feeling. This factor can be difficult to change because it is not a conscious action. Try to only eat when you don’t have a lot of other distractions. Sit down, eat slowly and enjoy the food you are eating, and remember that it is not always necessary to go back for seconds. It takes 20 minutes for food to reach your stomach and for your brain to register that you are full.

Cravings?

The famous “Pavlov’s dogs” were conditioned to eat at the sound of a bell, and we human are much the same when it comes to habitual cravings. If you wonder why you always feel like a chocolate when you sit down to watch a movie, or you have to have a box of popcorn….think again. You are not necessarily craving these foods because you are hungry, but rather consider force of habit. Does this sound like why do we cheat on our diets? During the time when you have a craving, try to ask yourself whether you are really hungry or not. If you are hungry, reach for a low fat snack rather than a chocolate bar or bag of crisps.

Indulging?

Eating or thinking about food can be a distraction from your troubles and you may therefore be unnecessarily over-eating. Emotions and hormones can trigger certain cravings, for example, if you are feeling low, chocolate and carbohydrates assist the production of serotonin in your brain. Serotonin helps you feel happier. This is why we might crave sweet or starchy foods during times of sadness or stress.

If you identify with any of the above factors, you could be on your way towards discovering what is triggering you to overeat. And knowing more about why do we cheat on our diets.

Right program

It is also important to have the right program for losing weight if you are serious. No one says it will be easy. But this program has worked for me: http://bit.ly/1DbURHr

Your Tummy Fat Could Be Killing You!

tummy fatTummy fat. Some of us have it, others don’t. Is there anything special about a big belly compared to a large bottom? Well, surprisingly, not all body fat is created equal! According to a study carried out by researchers from MacMaster University, Hamilton, Ontario it seems that gauging your heart attack risk depends on where your fat is, rather that how much fat you have.

These types of findings are not unique to MacMasters. Dr David Heber, Ph.D., from UCLA’s Centre for Human Nutrition reports that distribution of body fat is a more important predictor of heart attack risk than the traditional measurement of Body Mass Index (BMI), which is a measurement based on the ratio between your height and weight. This is a good measure of tummy fat.

Tummy fat

It appears that a more accurate predictor of the impact body fat has on your health, is your overall body shape. You may be more like an apple or a pear, or evenly shaped top and bottom. You may have large thighs, fat hips and a huge bum and have a lower heart attack risk than someone with skinny legs and a big belly.

A more accurate and telling predictor of heart attack risk, is the waist-to-hip ratio. Think tummy fat.

What is your waist-to-hip ratio?

Divide your waist measurement by your hip measurement. For example, if your hips measurement is 40 inches and your waist is 34 inches your hip-to-waist ratio is 0.85. If you are a man, that’s great, if you are a woman, that’s OK (but you are right on the limit of healthy).

– A man’s ratio should not be over 0.90

– A woman’s ratio should not be over 0.85

Don’t fight nature

If you were born an apple you will stay an apple and if you were born a pear you will continue to be appear. Accepting your natural body shape is the first step in losing weight. In a study led by Glasgow, Scotland, psychologist Dorothy Hefferman, Ph.D., researchers concluded that women whose actual body shape differs from their desired one may find losing weight frustrating and have more trouble sticking to a weight-loss program as a result.

If this sounds like you, accept your overall shape as nature intended, but pay attention to reducing fat around your middle and tummy areas – your tummy fat. Circumference is much more important to your health than how you look in relation to your bust and bottom.

Make sense? To find out how I have been able to lose tummy fat check out my story at: http://bit.ly/1rLhW2c

20 Weight Loss Tips

Here are 10 weight loss tips for helping to lose weight by using healthier meals and 10 weight loss tips for helping when you are eating out.

Weight Loss Tips: 10 weight loss tips for a better healthier meal

When it comes to cooking a meal for the family, don’t let your diet take a back seat. Just because you’re on a diet and the rest of your family are not does not mean that you have to eat a weight loss tipsdifferent meal. There are times when you have to draw the line e.g. Christmas lunch, Sunday lunch and family gatherings. Take a look at some of the these weight loss tips below for a healthier meal:

1. Try steaming or boiling your vegetables instead of frying or casseroling, also stay away from using cheese based dishes. Try to use herbs and lemon juice instead of butter or margarine.

2. Cooking with chickens can pose as a bit of a problem, although chicken is very healthy in its self, containing half the fat of red meat. Don’t go for the easy option of breaded chicken fingers or nuggets this is very unhealthy. Try roasting or steaming your chicken in a non stick pan, and eliminate the use of oil by using a cooking spray. Beware of the chicken skin as this is very fattening, try to buy a skinless chicken or remove the skin prior to cooking.

3. Watch out for different types of bread, stay away from white bread as it is full of sugar. Try to go for wholemeal bread, seeded bread and whole grain bread. Also look for brown rice, wild rice and basmati rice, the tastes are not all that different from white rice and have a much lower starch content.

4. When buying meats like pork and beef, try to buy lean and extra lean. Try some cuts like fillet and sirloin, these have less fat content than the other cuts. Roasting, grilling and dry frying are healthy methods of cooking meat. Once again try to use a cooking spray instead of cooking oil.

5. If you’re preparing turkey, why not try cooking the stuffing separate. This is a great weight loss tips. You will reduce the fat content by preventing the turkey fat from absorbing into the dressing. Be sure to use less margarine or butter when making the stuffing. Also don’t forget to skim the fat off of the gravy. Leave the drumsticks for the kids; as with chicken, choose light meat over dark and you’ll save a lot in the calorie department.

6. Why not try serving fruit as a dessert? Serving fruit instead of pie or cake can make a massive reduction in the amount of calories you find in your meal. Instead of cake and pie, try serving a whole piece of fruit, some yogurt or a fruit cocktail. You will usually find that we don’t need a dessert and have one just because of habit. I think you will be surprised at how fruit can substitute the sweet tooth in a dessert.

7. If you must have an ice-cream try a sugar free ice-cream of low fat frozen yogurt. Instead of topping with chocolate sauce or caramel, try some mixed fruit cocktail. The taste of the ice-cream is almost identical and the sugar from the fruit stops the sweet craving. All in all it’s fewer calories than the full sugar and chocolate variety.

8. When cooking save yourself a lot of calories by using powdered milk. Have you thought of this weight loss tips before? By doing this you will save on a lot of fat and calories. Also by using skimmed milk instead of cream in your favourite cream based recipes can also save on the calories.

9. Try some substitutions in your cooking. Use 3 tablespoons of unsweetened cocoa powder to replace 1 ounce of unsweetened chocolate in your desserts, replace 1 egg with 2 egg whites or ¼ cup of egg substitute, replace half of the oil in dessert recipes with an equal amount of unsweetened applesauce, try reduced or non-fat frozen yogurt or sugar free ice cream on pies.

10. If you still find yourself hungry after your meal and you do want to tempt your self to seconds, then go for the vegetables. Choosing steamed vegetables over meat and bread is far healthier.

10 Weight loss tips for eating out when on your Diet

1. For a starter, try and keep it light maybe a prawn cocktail or a side salad. Make an effort to stay away from creamy starters and red meats.

2. If you are a pasta lover and find it hard not to eat endless amounts. You must try and stay with a single portion. Also don’t worry if you leave a little no one will persecute you for it, especially not your body.

3. When ordering a meat dish, always go for the chicken. Stay away from fried chicken. Always go for boiled, grilled or steamed. If you must ask for red meat, be sure to ask the waiter for a nice lean piece.

4. I like this one of the weight loss tips. If you don’t see anything on the menu, that is cooked to your liking. Ask the waiter if it would be possible for the chef to cook you a dish with say, boiled or grilled chicken, instead of fried. Don’t be embarrassed at this request as you will not be the first or the last to ask for it.

5. Avoid the temptation of cream sauce, butter, oil, batter and home made gravy.

6. If you do not like leaving your food, then you can always ask the waiter, to wrap it up so you can take it home afterwards.

7. If you are a take away person as I am. When you serve your take away at home, only serve half of it, and keep the other half for the next day or for another family member. Willpower is the key here!

8. If you know where you are going for your evening meal. Why not ring the restaurant and ask them to post a menu out to you, or go and pick one up. Now you can give the menu a good read and find out the best meal to suit you. When you arrive at the restaurant, your choice is already made and a healthier one it will be.

9. Buffets are the worst of all restaurant temptations. You must know your portion control. Try and have only one plate. Once again the key factor here is will power! A key one of the weight loss tips.

10. When the day comes for you to go out for your meal, try to eat smaller meals during the day, then you can keep an eye on the calories for the day and evening. However do try to remember not to starve yourself as you may just end up eating like a horse, which is never a good diet tip.

I always like sharing weight loss tips – it can make a difference in your life. It has in mine. Check out my weight loss story here: http://bit.ly/1rLhW2c

Food and Ageing: Your Food Can Prematurely Age You!

Did you know that the food you eat could be prematurely ageing you? Food and ageing is important. Science has made some amazing discoveries in the last decade in nutrition. We really should be taking note of what we put in our mouth because more than ever, “we are what we eat”. Do you know the impact of what you are eating? Probably not. It’s time to find out because over-indulgence in certain types of food cause the body to prematurely age.

Food and ageing

Did you know that the food you eat could be prematurely ageing you? Science has made some amazing discoveries in the last decade in nutrition. We really should be taking note of what we put in our mouth because more than ever, “we are what we eat”. Do you know the impact of what you are eating? Probably not. It’s time to find out because over-indulgence in certain types of food cause the body to prematurely age. This is a primary link between food and ageing.

Would you like some more free radicals with your lunch…? There is frequent mention these days about ‘free radicals’ and how they are constantly attacking the body, causing potentially serious damage.

A free radical is the name for a molecule that has an unpaired electron. They are a normal by-product of metabolism and without them you would die.food and ageing

To put the record straight, when linking food and ageing, it’s the over-production of free radicals that causes damage to the body. We are advised by nutritional experts to eat plenty of fruit and vegetables.

This is because they are rich in antioxidant phytonutrients…substances that neutralise free radicals and so help protect the body.

One of the essential tasks of free radicals is in producing energy from the food you eat. Every time you eat, free radical activity is intense. The more food you eat, the more free radicals are formed, and the more antioxidants your body needs to neutralise them. Big meals are big trouble!

Effective Antioxidants include vitamins A, C, E; minerals such as selenium, zinc, and herbs such as aloe vera and grapeseed extract.

The Reality of Carbohydrates

Carbohydrates are root vegetables, pasta, rice, bread, grains, fruit, pastries, cakes, biscuits, crisps, sweets etc. They are easy to prepare, filling, tasty and cheap. Most meals are dominated by carbohydrates, as most of us ‘full up’ on them. When you eat carbohydrates you’re eating a form of sugar. Another link between food and ageing.

Carbohydrates are converted by the body into glucose, which is either used immediately for energy, or stored in fat cells. Carbohydrates make up an excessive proportion of the diet, add together a lack of exercise and excess sugar and the inevitable result is excess weight.

By reducing your overall carbohydrate intake and reducing the size of your meals, you reduce your body’s exposure to free radical activity, and, the amount of excess food that meals, you reduce your body’s exposure to free radical activity, and, the amount of excess food that gets stored as unwanted fat. A double bonus!

Big meals are too much stress

Food is in abundance – look around the supermarket shelves at the food mountain! Fill your trolley, take it home and fill your kitchen cupboards – fill your plate and fill your stomach till you can barely move. How many times a week do you overeat? How many free radicals are attacking your body and accelerating the aging process? Thank of how this impacts food and ageing. You could choose to eat less.

Think about your meals over the last week.

Better still, keep a food diary for the next week, record each meal by drawing a plate divided up showing how much protein, carbohydrate, fat, vegetables and fruit you eat at each meal/snack. After a week you’ll be able to see for yourself how much sugar you are eating.

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