With the weather finally starting to act appropriately winter-like (on the east coast, at least), we’re once again struck by the unsettling realization that winter is cold. But soup is good for the cold. While we’re no stranger to the canned variety, these recipes take it up a nutritional notch with everything from cauliflower to fresh kale to roasted red pepper.
Photo: Chelsea's Messy Apron
1. Crock-Pot Italian Chicken, Quinoa, and Vegetable Soup
Load up your slow cooker the night before, hit start in the morning, and thank yourself that evening. Chicken, veggies, and a few red pepper flakes to give it a kick.
Photo: Detox DIY