Hi friends! Popping back in to share some of the food and fitness highlights from the past week, not including the actual Christmas eve feast.
On the food front, leftover turkey has obviously been the highlight!
Matt and I made a really good leftover turkey soup over the weekend. We started with a big pot of water and the turkey carcass and added some carrots, celery, peppercorns, and bay leaves to the mix, too. We brought it to a boil then let it simmer for a few hours. (After taking this photo we added more water so it covered the carcass.)
We strained everything out of it, leaving us with a delicious homemade t…