The Dictionary of Modern Gastronomy
Hardcover, 240 pages |
Purchase Featured Book
TitleEatymologySubtitleThe Dictionary of Modern GastronomyAuthorJosh Friedland
Your purchase helps support NPR Programming. How?
Our food-obsessed media landscape has proven fertile ground for word play. There are now new words to describe every food niche or gastronomical preference.
Can’t stand little kids running amok in your favorite Korean fusion restaurant? You might have bratophobia. And you could be a gastrosexual if you use your cooking prowess to attract that new special someone.
In his new book Eatymology, hum…