Beer and food have loads of flavors in common, and they can complement each other beautifully. But most of us are just swigging and chewing mindlessly, missing an opportunity to appreciate interactions between the two, according to the authors of a new book on beer pairings.
Morgan McCloy/NPR
Which beer goes with guacamole? And which brew adds a nice clean, crisp finish to spicy wings?
Those are burning questions for anyone who wants to take his snack game to the next level this Super Bowl weekend. And two craft beer experts who wrote the book on pairing have the answers.
Beer and food have loads of flavors in common, and they can complemen…