Take traditional falafel to the next level with sweet potato goodness, to add kick and flavor to the Middle Eastern dish. Our sweet potato vegan falafel buddha bowl combines starchy veggies, with legumes, and delicious veggies for a healthy, well-balanced meal, filled with lots of healthy fats. The bowl can take as little as 10 minutes to prepare, and cooks in 35 minutes—a simple and fast way to bring delicious nutrition into your daily routine. ShareTweetPlusPin
Recipe and photo by Isabelle Steichen and Jenné Claiborne, founders of Buddhalicious, an online vegan meal planning service. Sign up for a free weekend challenge here!
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