photo: some rights reserved by Mallory Dash
Forget what you think you know about Brussels sprouts, and if you’ve never had a Brussels sprout in your mouth and enjoyed it, you must give this super easy recipe a try. Even people who claim to hate Brussels sprouts end up loving this recipe.
I can’t take credit for this delightful cruciferous vegetable goodness; my wife got this recipe from one of her coworkers, and we’ve made it several times already. It’s officially a staple in our kitchen, and it’s sure to be in your’s too.
First, let’s go over why you need to make this best, and easiest, Brussels sprout recipe ever:
Seriously, it’s ridiculously easy to make.
You need to eat more veggies; we all do. This makes it easier because it’s oh-so tasty.
Once you eat it, you’ll agree that this will make a terrific go-to veggie when you don’t feel like doing much prep work or cooking.
This is perfect for cooking in bulk so you have veggies to easily pack in your lunch.
Now that you know why you need to get this in your mouth immediately, here’s how to do it.
One-two frozen bags of Brussels sprouts* (I always use two)
Salt and pepper, to taste
About one tablespo…